What you will need!

2 English Oven Pav Bun, buttered and heated on a pan

2 cups Mixed vegetables boiled – carrots, peas, potato, cauliflower

1 small Capsicum, cut into small cubes

1 Onion, minced

2 small Tomatoes cut into small cubes

1 tbsp Butter

1 tbsp Oil

2 tbsp Pav Bhaji Masala

½ Lemon, juice


How to make

Putting it together

Heat oil and butter in a pan, fry the onions and capsicum till soft.


Add the tomatoes and fry for 1-2 minutes. Now add the boiled vegetables.


Use a masher to mash the vegetables till they begin to mix and become pulpy.


Add the pav bhaji masala, lemon juice and salt, mix well and let it cook on a low flame for 3-4 minutes.


Use the masher to mash it more. Keep mashing and blending till the bhaji is thick, pulpy and lumpy.


Remove and serve hot with buttered pav, onion slices, a wedge of lemon and green chillies.