What you will need!

2 English Oven Kulcha Bread

200 gms Chicken Keema

2 Onions, minced

1 tbsp Ginger Garlic Paste

1 Tomato, minced

4 tbsp Tomato Puree

1 tbsp Chilli Sauce

½ tsp Cumin Powder

½ tsp Coriander Powder

½ tsp Turmeric

2 tbsp Oil


Fresh Coriander to garnish

How to make

Putting it together

Heat oil in a pan, sauté the onions with the ginger garlic paste till light brown.


Add the keema and sauté on a low flame for 4-6 minutes till it begins to colour and the moisture dries off.


Add the minced tomatoes, chilli sauce and puree along with the masalas and salt.


Cover and cook on a low flame for 6-8 minutes. Check if it is too dry, add a tbsp or two of water and check seasoning.


Garnish with fresh coriander and serve hot with kulchas.