What you will need!

4 English Oven Kulcha Breads

1 cup Chick peas soaked overnight with ½ tsp Baking Soda

2 Onions, puree

2 tsp Ginger and Garlic paste

4 tbsp Oil

1 tsp Red Chilli Powder

1 tsp Amchoor

½ tsp Pepper Powder

½ tsp Chaat Masala

1 tsp Cumin Powder

1 tsp Coriander Powder

1 tbsp Tomato Puree


Fresh coriander for garnish

How to make

Putting it together

Boil the chickpeas till cooked. Drain but reserve ½ cup water.


Heat oil in a kadhai and fry the onion paste with the ginger and garlic, once it begins to evenly brown, add the spices and 1 tbsp of water.


Cook on low flame till the oil separates, add the tomato paste and the chickpeas with the ½ cup of water.


Cook on low for 8-10 minutes till the masala is cooked through and the curry is thick.


Season with salt and serve hot with kulchas and kachumbar salad.