How to make

Take a heavy bottom pan, add milk and let it come to a boil.

Once the milk has come to a boil, add saffron strands and rose water.

Let it reduce to it half quantity and then add sugar.

Once it thickens up, keep aside to cool down.

Take a saucepan, add sugar and water.

Add cardamom pods and let it come to a boil.

Switch off the flame and let it cool.

Take English Oven Premium White Bread slices and cut out the corners.

Cut the slice into two triangles and keep aside.

Heat oil/ghee for frying, once hot, add the slices to fry until golden brown.

Dip the fried bread slices in the sugar syrup for 30 seconds.

Place the soaked fried bread on a serving plate and top it up with saffron rabdi.

Finish it off with a generous sprinkling of rose petals, almonds and pistachios.